Directions:
- In food processor or blender, combine all ingredients and process until smooth and creamy.
- Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.89 Kcal (1264 kJ) | ||
| Calories from fat | 163.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Sodium | 97.7mg | 4% | |
| Potassium | 330.47mg | 7% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 19.54g | 78% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 179.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 228.45 Kcal (956 kJ) | ||
| Calories from fat | 123.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 28% | |
|---|---|---|---|
| Sodium | 73.93mg | 4% | |
| Potassium | 250.07mg | 7% | |
| Total Carbs | 18.13g | 8% | |
| Sugars | 14.79g | 78% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 10.97g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 13% | |
| Calcium | 135.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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