Peanut Butter Popcorn Balls Recipe

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Peanut Butter Popcorn Balls
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Ingredients
5
Count
Nutrition
380
Calories
Total time
24
Minutes
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Ingredients:

  • 6 cups popped corn
  • 1/2 cup sugar
  • 1/2 tsp vanilla

Directions:

  1. Lightly salt popcorn; keep warm. In a small saucepan, combine sugar and corn syrup; cook and stir over medium heat just until mixture comes to a full rolling boil, 3-4 minutes. Remove from heat; stir in peanut butter and vanilla. Immediately pour over warm popcorn, mixing gently until all is coated. With well-buttered hands form into balls, using about 1/2 cup mixture for each. Wrap in waxed paper or plastic wrap; tie to close, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.26 Kcal (1592 kJ)
Calories from fat 112.55 Kcal
% Daily Value*
Total Fat 12.51g 19%
Sodium 119.64mg 5%
Potassium 576.76mg 12%
Total Carbs 65.06g 22%
Sugars 38.71g 155%
Dietary Fiber 5.91g 24%
Protein 10.21g 20%
Vitamin C 10.8mg 18%
Vitamin A 0.2mg 7%
Iron 5.4mg 30%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 177.47 Kcal (743 kJ)
Calories from fat 52.53 Kcal
% Daily Value*
Total Fat 5.84g 19%
Sodium 55.84mg 5%
Potassium 269.18mg 12%
Total Carbs 30.36g 22%
Sugars 18.07g 155%
Dietary Fiber 2.76g 24%
Protein 4.77g 20%
Vitamin C 5mg 18%
Vitamin A 0.1mg 7%
Iron 2.5mg 30%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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