Peanut Butter Popcorn Balls |
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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 6 |
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From my collection of handwritten recipes 1970's. Ingredients:
6 cups popped corn |
1/2 cup sugar |
1/2 cup light corn syrup |
1/2 cup chunky peanut butter |
1/2 teaspoon vanilla |
Directions:
1. Lightly salt popcorn; keep warm. In a small saucepan, combine sugar and corn syrup; cook and stir over medium heat just until mixture comes to a full rolling boil, 3-4 minutes. Remove from heat; stir in peanut butter and vanilla. Immediately pour over warm popcorn, mixing gently until all is coated. With well-buttered hands form into balls, using about 1/2 cup mixture for each. Wrap in waxed paper or plastic wrap; tie to close, if desired.
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