Peanut Butter Popcorn Balls Recipe

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Peanut Butter Popcorn Balls
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Ingredients
6
Count
Nutrition
246
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place popcorn and peanuts in a large bowl; set aside. In a large heavy saucepan over medium heat, bring sugar and corn syrup to a rolling boil, stirring occasionally. Remove from the heat; stir in peanut butter and vanilla. Quickly pour over popcorn mixture and mix well.
  2. When cool enough to handle, quickly shape into ten 2-1/2-in. balls. Let stand at room temperature until firm; wrap in plastic wrap. Yield: 10 popcorn balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.55 Kcal (1028 kJ)
Calories from fat 123.89 Kcal
% Daily Value*
Total Fat 13.77g 21%
Sodium 59.89mg 2%
Potassium 191.53mg 4%
Total Carbs 28.02g 9%
Sugars 20.49g 82%
Dietary Fiber 2.61g 10%
Protein 6.2g 12%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 18mg 2%
Amount Per 100 g
Calories 455.91 Kcal (1909 kJ)
Calories from fat 230.03 Kcal
% Daily Value*
Total Fat 25.56g 21%
Sodium 111.19mg 2%
Potassium 355.6mg 4%
Total Carbs 52.03g 9%
Sugars 38.05g 82%
Dietary Fiber 4.84g 10%
Protein 11.52g 12%
Vitamin A 0.2mg 4%
Iron 5.6mg 17%
Calcium 33.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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