Directions:
- In a large bowl, cream peanut butter and sugar until light and fluffy. Add egg and vanilla; beat until blended.
- Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until tops are slightly cracked.
- Immediately press one chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2410.89 Kcal (10094 kJ) | ||
| Calories from fat | 185.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 221.82mg | 74% | |
| Sodium | 4.55mg | 0% | |
| Potassium | 4862.98mg | 103% | |
| Total Carbs | 362.41g | 121% | |
| Sugars | 285.78g | 1143% | |
| Dietary Fiber | 30.86g | 123% | |
| Protein | 212.82g | 426% | |
| Vitamin C | 1190mg | 1983% | |
| Vitamin A | 35mg | 1167% | |
| Iron | 25.3mg | 140% | |
| Calcium | 5355.9mg | 536% | |
| Amount Per 100 g | |||
| Calories | 7404.84 Kcal (31003 kJ) | ||
| Calories from fat | 568.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.14g | 32% | |
|---|---|---|---|
| Cholesterol | 681.3mg | 74% | |
| Sodium | 13.96mg | 0% | |
| Potassium | 14936.2mg | 103% | |
| Total Carbs | 1113.1g | 121% | |
| Sugars | 877.76g | 1143% | |
| Dietary Fiber | 94.78g | 123% | |
| Protein | 653.65g | 426% | |
| Vitamin C | 3655mg | 1983% | |
| Vitamin A | 107.5mg | 1167% | |
| Iron | 77.6mg | 140% | |
| Calcium | 16450.3mg | 536% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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