Directions:
- Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy.
- Gradually add whipped topping and powdered sugar, and continue beating until smooth.
- Spoon filling into prepared crusts.
- Cover and freeze at least 8 hours.
- Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5866.07 Kcal (24560 kJ) | ||
| Calories from fat | 2814.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 312.68g | 481% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 5619.97mg | 234% | |
| Potassium | 3778.89mg | 80% | |
| Total Carbs | 695.55g | 232% | |
| Sugars | 249.97g | 1000% | |
| Dietary Fiber | 20.61g | 82% | |
| Protein | 69.88g | 140% | |
| Iron | 103.4mg | 574% | |
| Calcium | 378.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 499.96 Kcal (2093 kJ) | ||
| Calories from fat | 239.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 481% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 21% | |
| Sodium | 478.98mg | 234% | |
| Potassium | 322.07mg | 80% | |
| Total Carbs | 59.28g | 232% | |
| Sugars | 21.3g | 1000% | |
| Dietary Fiber | 1.76g | 82% | |
| Protein | 5.96g | 140% | |
| Iron | 8.8mg | 574% | |
| Calcium | 32.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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