Peanut Butter Pie (Vegan) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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What description do I need, its Peanut Butter Pie! Ingredients:
1 (14 ounce) package firm silken tofu |
1 cup peanut butter (try to use all natural, all the big brands use hydrogenated oils) |
3/4 cup sugar |
2 tablespoons soymilk |
2 teaspoons vanilla extract |
1 pie crust, chilled (you can chill it as long as you want before you make it) |
Directions:
1. Combine all of the ingredients in a food processor or blender.
2. Blend/process until desired texture is reached.
3. Spoon into pie crust.
4. Refrigerate before serving (atleast an hour).
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