Directions:
- Beat together cream cheese and confectioners' sugar. Mix in
- Peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze
- Until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9464.84 Kcal (39627 kJ) | ||
| Calories from fat | 4453.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 494.86g | 761% | |
|---|---|---|---|
| Cholesterol | 254.38mg | 85% | |
| Sodium | 7473.39mg | 311% | |
| Potassium | 3640.78mg | 77% | |
| Total Carbs | 1183.73g | 395% | |
| Sugars | 826.4g | 3306% | |
| Dietary Fiber | 43.74g | 175% | |
| Protein | 129.08g | 258% | |
| Iron | 28.3mg | 157% | |
| Calcium | 879.8mg | 88% | |
| Amount Per 100 g | |||
| Calories | 422.59 Kcal (1769 kJ) | ||
| Calories from fat | 198.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 761% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 85% | |
| Sodium | 333.68mg | 311% | |
| Potassium | 162.56mg | 77% | |
| Total Carbs | 52.85g | 395% | |
| Sugars | 36.9g | 3306% | |
| Dietary Fiber | 1.95g | 175% | |
| Protein | 5.76g | 258% | |
| Iron | 1.3mg | 157% | |
| Calcium | 39.3mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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