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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounce(s) cream cheese |
1 1/2 cup(s) confectioner's sugar |
1 cup(s) peanut butter |
1 cup(s) milk |
16 ounce(s) frozen whipped topping thawed |
2- 9 in prepared graham cracker crusts |
Directions:
1. Beat together cream cheese and confectioners' sugar. Mix in
2. peanut butter and milk. Beat until smooth. Fold in whipped topping.
3. Spoon into two 9 inch graham cracker pie shells; cover, and freeze
4. until firm.
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