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Peanut Butter Onigiri/Rice Ball Recipe

Peanut Butter Onigiri/Rice Ball Recipe

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Ingredients:

Serving

20 g natural-style peanut butter ( no sugar)
100 g cooked japanese-style rice , can be white (i use brown ( genmai)

Directions:

Place the rice in a thick patty shape on a sheet of cling film.
Put the peanut butter in the middle, put a little around the edges too so it spreads well inside when shaped.
Pick up the cling film and shape the rice into a triangle (or whatever shape), keeping the peanut butter inside.
Peel off the cling film, enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.8 Kcal (916 kJ)
Calories from fat	90 Kcal
		% Daily Value*
Total Fat	10g	15%
Sodium	6.4mg	0%
Potassium	250mg	5%
Total Carbs	25.4g	8%
Sugars	2.6g	10%
Dietary Fiber	3.6g	14%
Protein	8.8g	18%
Iron	1.4mg	8%
Calcium	12mg	1%

Amount Per 100 g
Calories	182.33 Kcal (763 kJ)
Calories from fat	75 Kcal
		% Daily Value*
Total Fat	8.33g	15%
Sodium	5.33mg	0%
Potassium	208.33mg	5%
Total Carbs	21.17g	8%
Sugars	2.17g	10%
Dietary Fiber	3g	14%
Protein	7.33g	18%
Iron	1.2mg	8%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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