Main
Recipes
Course
Breads
Peanut Butter Oatmeal Cake Recipe

Peanut Butter Oatmeal Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/2 cups rolled oats , ground in food processor til fine
1 tsp baking powder , aluminum-free
1 tsp baking soda
1/2 tsp salt
1 egg
1/4 cup canola oil
1/4 cup raw sugar
1/4 cup molasses
1/4 cup honey
1/2 cup natural-style peanut butter , softened in the microwave for easy mixing
1 1/4 cups water
1/2 tsp vanilla extract

Directions:

Heat oven to 375°F
Grease, flour, and line the bottom of a cake pan with parchment. (I love Baker's Joy, and this is a minimal amount of wheat flour, anything else won't keep the sticky oatmeal from sticking).
Whisk together ground oats, baking powder, baking soda, and salt in a medium bowl.
In another bowl, whisk together the egg, canola oil, raw sugar, molasses, honey, peanut butter, water, and vanilla until smooth. Incorporate into dry mixture.
Pour into cake pan and bake 15 minutes or until set. Mine was finished in exactly 15 minutes. The oats make this cake finish faster than other cakes, so be sure to not overcook.
Voila! Enjoy.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.18 Kcal (1546 kJ)
Calories from fat	141.35 Kcal
		% Daily Value*
Total Fat	15.71g	24%
Cholesterol	13.64mg	5%
Sodium	350.15mg	15%
Potassium	380.91mg	8%
Total Carbs	54.13g	18%
Sugars	26.71g	107%
Dietary Fiber	3.83g	15%
Protein	7g	14%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	333.36 Kcal (1396 kJ)
Calories from fat	127.63 Kcal
		% Daily Value*
Total Fat	14.18g	24%
Cholesterol	12.32mg	5%
Sodium	316.17mg	15%
Potassium	343.95mg	8%
Total Carbs	48.88g	18%
Sugars	24.12g	107%
Dietary Fiber	3.45g	15%
Protein	6.32g	14%
Vitamin C	0.1mg	0%
Iron	1.9mg	12%
Calcium	58.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Chiffon Cake

Sugar, Cake flour, Cocoa, Baking powder, Baking soda, Salt and 6 more..
Overnight Yeast Pancakes with Blueberry Syrup

Active dry yeast, Warm buttermilk (110o to 115o) and 16 more..
Carrot Layer Cake

Sugar, King arthur unbleached all-purpose flour, Salt and 21 more..
Orange Honey Cake

Water, Instant coffee granules and 11 more..
Cranberry Zucchini Wedges

Pineapple chunks, King arthur unbleached all-purpose flour and 11 more..
Whole-Wheat Cinnamon Waffles

Whole wheat flour, Unbleached flour, Toasted wheat germ and 9 more..
Strawberry-Banana Chocolate Chip Muffins

All-purpose flour, Granulated sugar, Baking powder and 9 more..
Gluten Free Pancake / Waffle Mix

Brown rice flour, Tapioca starch, Potato starch and 10 more..
Strawberry Banana Oatmeal Bread

All purpose flour, Whole wheat flour, Rolled oats and 12 more..
Sauerkraut Apple Cake

All-purpose flour, Baking powder, Baking soda, Salt and 9 more..
Cape Cod Cranberry Muffins

Fresh cranberries or 1 1/4 cups frozen cranberries and 10 more..
Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes

Rice flour (brown or white or mix of both), Tapioca flour and 11 more..
Oatmeal-Blueberry Muffins

All-purpose flour, Rolled oats, Baking powder, Baking soda and 7 more..
Whole Grain Flax Seed Pancake Mix

Golden flax seed, finely ground, Whole wheat pastry flour and 10 more..