Directions:
- Preheat oven to 350 degrees F.
- Combine sugar, peanut butter, and egg.
- Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
- Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.85 Kcal (1314 kJ) | ||
| Calories from fat | 174.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 6% | |
| Sodium | 41.04mg | 2% | |
| Potassium | 110.29mg | 2% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 30.68g | 123% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 6.76g | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 487.01 Kcal (2039 kJ) | ||
| Calories from fat | 271.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 30% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 6% | |
| Sodium | 63.68mg | 2% | |
| Potassium | 171.14mg | 2% | |
| Total Carbs | 54.07g | 12% | |
| Sugars | 47.61g | 123% | |
| Dietary Fiber | 3.33g | 9% | |
| Protein | 10.49g | 14% | |
| Iron | 0.5mg | 2% | |
| Calcium | 136.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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