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Lime Tarts With Coconut Cream Recipe

Lime Tarts With Coconut Cream Recipe

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Ingredients:

Serving

1/3 coconut, dried and sweetened (shredded or flaked )
2/3 cup whipping cream
1/3 cup coconut milk (stir before measuring)
2 -3 tbsp powdered sugar
1 1/3 cups all-purpose flour
1/4 cup sugar
1/2 cup european style butter, cut into small pieces
1 large egg yolk
about 1 1/4 lb lime, rinsed
1 cup sugar
5 large eggs
1/2 cup european style butter, cut into chunks

Directions:

In an 8 to 10 frying pan over medium-high heat, stir coconut until lightly browned, 1 to 2 minutes; pour into a small bowl. Cover and let stand at room temperature up to 2 hours.
In another bowl, combine whipping cream, coconut milk, and powdered sugar. Beat with a mixer on high speed until coconut cream holds soft mounds. Cover and chill up to 2 hours.
Whip to blend before using.
Remove pan rims from crusts, and set each crust on a dessert plate. Fill crusts equally with lime curd.
Top each tart with equal portions of coconut cream and sprinkle with coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.61 Kcal (3138 kJ)
Calories from fat	373.18 Kcal
		% Daily Value*
Total Fat	41.46g	64%
Cholesterol	200.87mg	67%
Sodium	180.63mg	8%
Potassium	792.82mg	17%
Total Carbs	82.98g	28%
Sugars	37.06g	148%
Dietary Fiber	7.94g	32%
Protein	22.22g	44%
Vitamin C	27.9mg	47%
Iron	3.6mg	20%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	254.64 Kcal (1066 kJ)
Calories from fat	126.77 Kcal
		% Daily Value*
Total Fat	14.09g	64%
Cholesterol	68.24mg	67%
Sodium	61.36mg	8%
Potassium	269.32mg	17%
Total Carbs	28.19g	28%
Sugars	12.59g	148%
Dietary Fiber	2.7g	32%
Protein	7.55g	44%
Vitamin C	9.5mg	47%
Iron	1.2mg	20%
Calcium	34.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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