Directions:
- Stir cream cheese& peanut butter until blended and soft.
- Add pudding mix, milk powder and water.
- Mix well with a wire whisk (preferably).
- Blend in 1/4 cup Cool Whip.
- Spread mixture into piecrust and refrigerate.
- Stir grape (or any fruit) jam or jelly until soft.
- Blend in remaining 1/2 cup Cool Whip.
- Spread evenly over filling mixture.
- Sprinkle with chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.98 Kcal (929 kJ) | ||
| Calories from fat | 127.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 10% | |
| Sodium | 132.79mg | 6% | |
| Potassium | 236.55mg | 5% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 189.37 Kcal (793 kJ) | ||
| Calories from fat | 108.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 22% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 10% | |
| Sodium | 113.28mg | 6% | |
| Potassium | 201.8mg | 5% | |
| Total Carbs | 16.37g | 6% | |
| Sugars | 11.93g | 56% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 5g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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