Peanut Butter and Jelly Cheesecake (Diabetic) Recipe

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Peanut Butter and Jelly Cheesecake (Diabetic)
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Ingredients:

Directions:

  1. In a large bowl, stir cream cheese and peanut butter with a spoon until blended and soft.
  2. Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite.
  3. Spread mixture evenly into piecrust.
  4. Refrigerate while preparing topping.
  5. In a small bowl, stir fruit spread with a spoon until soft. Add remaining 1/2 cup Cool Whip Lite. Mix gently to combine.
  6. Evenly spread topping mixture over filling mixture.
  7. Sprinkle peanuts evenly over top.
  8. Refrigerate at least 30 minutes.
  9. Exchanges: 1-1/2 Medium-Fat Meat; 1-1/2 starch; 1 Fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.31 Kcal (562 kJ)
Calories from fat 86.08 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 12.9mg 4%
Sodium 121.19mg 5%
Potassium 55.71mg 1%
Total Carbs 7.46g 2%
Sugars 2.39g 10%
Dietary Fiber 0.86g 3%
Protein 3.92g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 9.9mg 55%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 139.22 Kcal (583 kJ)
Calories from fat 89.23 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 13.37mg 4%
Sodium 125.62mg 5%
Potassium 57.75mg 1%
Total Carbs 7.73g 2%
Sugars 2.47g 10%
Dietary Fiber 0.9g 3%
Protein 4.06g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 10.3mg 55%
Calcium 72mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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