In a bowl stir together the brown sugar, 1/2 stick of butter, the graham cracker crumbs, and the peanut butter until the mixture is smooth and chill the mixture, covered, for 1 hour, or until it is firm enough to form into balls.
Form teaspoonfuls of the mixture into balls and transfer the balls as they are formed to a baking sheet lined with parchment paper- chill well or freeze until firm (makes dipping a lot easier).
In a metal bowl set over a pan of barely simmering water melt the chocolate, stirring until smooth, and let the chocolate cool.
Dip the balls into the chocolate mixture with a fork, coating them well and letting the excess drip off, transfer them as they are coated to the baking sheet, and chill them, covered loosely, for at least 1 hour or overnight.
(The balls may be double-dipped if desired.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.7 Kcal (1866 kJ)
Calories from fat	250.78 Kcal
		% Daily Value*
Total Fat	27.86g	43%
Cholesterol	10.17mg	3%
Sodium	145.63mg	6%
Potassium	323.65mg	7%
Total Carbs	50.02g	17%
Sugars	37.43g	150%
Dietary Fiber	3.99g	16%
Protein	7.41g	15%
Iron	2mg	11%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	482.45 Kcal (2020 kJ)
Calories from fat	271.45 Kcal
		% Daily Value*
Total Fat	30.16g	43%
Cholesterol	11.01mg	3%
Sodium	157.64mg	6%
Potassium	350.34mg	7%
Total Carbs	54.14g	17%
Sugars	40.52g	150%
Dietary Fiber	4.32g	16%
Protein	8.03g	15%
Vitamin A	0.1mg	2%
Iron	2.2mg	11%
Calcium	38mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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