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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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I have not made this recipe. Ingredients:
1 1/2 cups milk |
1 cup sugar |
3 tablespoons flour |
1/4 teaspoon salt |
2 eggs, beaten |
3/4 cup peanut butter |
2 teaspoons vanilla extract |
3 cups light cream |
Directions:
1. In a saucepan, combine milk, sugar, flour and salt.
2. Cook, stirring, on med.
3. heat until slightly thickened (approximately 15 min.).
4. Stir a few tablespoons of the hot milk mixture into the beaten eggs.
5. Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 min.
6. Remove from heat.
7. Combine and blend well 1 cup of the hot milk mixture with the peanut butter.
8. Then stir peanut butter into milk mixture.
9. Cool.
10. Add vanilla and light cream to milk mixture.
11. Churn-freeze.
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