Peanut Butter Graham Cracker Pie Crust Recipe

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Peanut Butter Graham Cracker Pie Crust
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Ingredients
4
Count
Nutrition
583
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 tbsp water , about

Directions:

  1. Butter a 9 pie pan.
  2. Whisk together the crumbs and sugar.
  3. Blend in peanut butter.
  4. Add water one T. at a time. May not need all of the water.
  5. Knead with your hand til mixture sticks together.
  6. Pat in pan.
  7. Chill for at least 2 hours before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.01 Kcal (2441 kJ)
Calories from fat 185.31 Kcal
% Daily Value*
Total Fat 20.59g 32%
Sodium 574.73mg 24%
Potassium 0.3mg 0%
Total Carbs 88.7g 30%
Sugars 36.58g 146%
Dietary Fiber 4.92g 20%
Protein 10.4g 21%
Iron 28.3mg 157%
Calcium 8mg 1%
Amount Per 100 g
Calories 363.88 Kcal (1523 kJ)
Calories from fat 115.66 Kcal
% Daily Value*
Total Fat 12.85g 32%
Sodium 358.71mg 24%
Potassium 0.19mg 0%
Total Carbs 55.36g 30%
Sugars 22.83g 146%
Dietary Fiber 3.07g 20%
Protein 6.49g 21%
Iron 17.7mg 157%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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