Peanut Butter Graham Cracker Pie Crust |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This crust is delicious with peanut butter pie, chocolate pie and banana cream pie. Ingredients:
1/3 cup crunchy peanut butter |
2 cups graham cracker crumbs |
1/2 cup sugar |
2 tablespoons water, about |
Directions:
1. Butter a 9 pie pan.
2. Whisk together the crumbs and sugar.
3. Blend in peanut butter.
4. Add water one T. at a time. May not need all of the water.
5. Knead with your hand til mixture sticks together.
6. Pat in pan.
7. Chill for at least 2 hours before filling.
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