Directions:
- Position oven rack in the lower third of your oven. Preheat oven to 325 degrees F.
- Place ham on a roasting rack in a roasting pan. Place the pan in the oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with foil.
- At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, chopped garlic and soy sauce. Slather the glaze all over the ham and cook an additional 20 minutes.
- Remove the ham from the oven and allow it to sit for about 15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.17 Kcal (1102 kJ) | ||
| Calories from fat | 222.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 7% | |
| Sodium | 305.7mg | 13% | |
| Potassium | 124.52mg | 3% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 402.17 Kcal (1684 kJ) | ||
| Calories from fat | 339.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.74g | 38% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 7% | |
| Sodium | 467.15mg | 13% | |
| Potassium | 190.28mg | 3% | |
| Total Carbs | 10.15g | 2% | |
| Sugars | 8.03g | 21% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 6.48g | 8% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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