Peanut Butter Crunch Recipe

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Peanut Butter Crunch
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Ingredients
7
Count
Nutrition
710
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/2 cup margarine
  • 2 cups quick oats
  • 2 cups miniature marshmallows
  • 1 tsp vanilla

Directions:

  1. Cook sugar, milnot, butter and peanut butter over medium heat until it boils.
  2. Boil 2 minutes.
  3. Stirring constantly.
  4. Remove from heat.
  5. Add oats, marshmallows and vanilla.
  6. Stir until well blended.
  7. Drop spoonfuls onto wax paper.
  8. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.77 Kcal (2972 kJ)
Calories from fat 372.39 Kcal
% Daily Value*
Total Fat 41.38g 64%
Sodium 52.06mg 2%
Potassium 423.45mg 9%
Total Carbs 74.04g 25%
Sugars 48.39g 194%
Dietary Fiber 6.14g 25%
Protein 16.54g 33%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 413.98 Kcal (1733 kJ)
Calories from fat 217.2 Kcal
% Daily Value*
Total Fat 24.13g 64%
Sodium 30.36mg 2%
Potassium 246.98mg 9%
Total Carbs 43.19g 25%
Sugars 28.22g 194%
Dietary Fiber 3.58g 25%
Protein 9.65g 33%
Vitamin A 0.1mg 6%
Iron 1.1mg 11%
Calcium 82.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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