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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips. Ingredients:
4 cups white sugar |
1 cup evaporated milk |
1/2 cup margarine |
1 cup peanut butter |
1 cup marshmallow creme |
Directions:
1. Line a 9x13 inch pan with foil or parchment paper.
2. In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
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