Directions:
- Finely chopped banana (1-1/4 cups).
- Melt butter in large skillet over medium heat; stir in vanilla.
- Add oats and brown sugar.
- Heat and stir 5 minutes.
- Set aside 3/4 cup oat mixture.
- Press remaining oat mixture into greased 9-inch square baking pan.
- Sprinkle banana over crust.
- Melt chocolate chips and peanut butter together over low heat.
- Pour and spread over banana.
- Sprinkle with reserved oat mixture; press down lightly.
- Chill 2 hours before cutting.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.18 Kcal (1056 kJ) | ||
| Calories from fat | 118.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 5% | |
| Sodium | 71.74mg | 3% | |
| Potassium | 141.91mg | 3% | |
| Total Carbs | 32.61g | 11% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 443.86 Kcal (1858 kJ) | ||
| Calories from fat | 208.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 20% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 5% | |
| Sodium | 126.27mg | 3% | |
| Potassium | 249.77mg | 3% | |
| Total Carbs | 57.39g | 11% | |
| Sugars | 29.9g | 68% | |
| Dietary Fiber | 4.87g | 11% | |
| Protein | 6.47g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 7% | |
| Calcium | 33.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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