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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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How can you go wrong with peanut butter and chocolate? Ingredients:
3 cups sugar |
3/4 cup margarine |
2/3 cup evaporated milk |
1 teaspoon vanilla |
6 ounces semisweet chocolate chunks |
7 ounces marshmallow creme |
1/2 cup peanut butter |
Directions:
1. Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot.
2. Bring to full rolling boil, stirring constantly.
3. Reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching.
4. Remove from heat and stir in chocolate pieces until melted.
5. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended.
6. Pour into greased 13 X 9 pan.
7. Repeat with remaining ingredients substituting peanut butter and spread over chocolate.
8. Then, cool at room temperature and cut into squares.
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