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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is my husband's favorite frosting. He loves it on chocolate cake. He says it's so good, it requires two glasses of milk per piece of cake. :) Ingredients:
5 ounces cream cheese (i have used an ounce less or up to an ounce more with equally good results) |
1/4 cup peanut butter |
2 cups confectioners' sugar |
2 tablespoons milk |
1/2 teaspoon vanilla |
mini chocolate chip (optional) |
Directions:
1. Beat together cream cheese and peanut butter until smooth.
2. Add sugar, vanilla and milk.
3. Beat until creamy and smooth.
4. Use mini chips to garnish cake, if desired.
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