Chocolate Chip Buttercream Frosting Recipe

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Chocolate Chip Buttercream Frosting
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Ingredients
5
Count
Nutrition
762
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup butter
  • 3 cups confectioners' sugar
  • 2 -3 tbsp milk
  • 1 tsp vanilla
  • 1/4 cup mini chocolate chip

Directions:

  1. In a medium sized bowl, cream softened butter with an electric mixer.
  2. Thoroughly mix in sugar.
  3. Add vanilla, enough milk to make frosting creamy and smooth. Blend in chocolate chips and frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.88 Kcal (3190 kJ)
Calories from fat 138.54 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 24.56mg 8%
Sodium 77.88mg 3%
Potassium 70.34mg 1%
Total Carbs 158.82g 53%
Sugars 139.61g 558%
Protein 1.58g 3%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 408.27 Kcal (1709 kJ)
Calories from fat 74.24 Kcal
% Daily Value*
Total Fat 8.25g 24%
Cholesterol 13.16mg 8%
Sodium 41.73mg 3%
Potassium 37.7mg 1%
Total Carbs 85.11g 53%
Sugars 74.81g 558%
Protein 0.85g 3%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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