Directions:
- Brown bologna in frying pan, just enough for it to get hot. The trick is to make a few pinwheel slices so it doesn't shrink up.
- Toast bread to your liking.
- Spread peanut butter on warm bread and put bologna right on there.
- I always wait a minute to eat for the peanut butter to get nice and melty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.74 Kcal (1728 kJ) | ||
| Calories from fat | 227.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 39% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 6% | |
| Sodium | 688.7mg | 29% | |
| Potassium | 414.5mg | 9% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 8.9mg | 49% | |
| Calcium | 403.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 349.78 Kcal (1464 kJ) | ||
| Calories from fat | 192.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 39% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 6% | |
| Sodium | 583.64mg | 29% | |
| Potassium | 351.27mg | 9% | |
| Total Carbs | 26.78g | 11% | |
| Sugars | 5.86g | 28% | |
| Dietary Fiber | 5.9g | 28% | |
| Protein | 15.07g | 36% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 7.5mg | 49% | |
| Calcium | 342.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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