Directions:
- In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the oats, flour, milk powder, wheat germ, salt, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in raisins.
- Drop by 1/4 cupfuls 4 in. apart onto a greased baking sheet. Flatten into 3-in. circles. Sprinkle with sesame seeds.
- Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.22 Kcal (1600 kJ) | ||
| Calories from fat | 144.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 11% | |
| Sodium | 177.42mg | 7% | |
| Potassium | 271.92mg | 6% | |
| Total Carbs | 54.5g | 18% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 361.63 Kcal (1514 kJ) | ||
| Calories from fat | 137.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 25% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 11% | |
| Sodium | 167.86mg | 7% | |
| Potassium | 257.27mg | 6% | |
| Total Carbs | 51.57g | 18% | |
| Sugars | 26.77g | 113% | |
| Dietary Fiber | 4.5g | 19% | |
| Protein | 8.04g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 13% | |
| Calcium | 90mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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