Directions:
- In a bowl, combine the flour, oats, sugar, baking powder and salt. Cut in the peanut butter until crumbly. Combine the egg, milk and vanilla; stir into dry ingredients just until moistened.
- Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.94 Kcal (1201 kJ) | ||
| Calories from fat | 60.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 4% | |
| Sodium | 128.87mg | 5% | |
| Potassium | 223.2mg | 5% | |
| Total Carbs | 48.67g | 16% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7.4g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 238.69 Kcal (999 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 10% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 4% | |
| Sodium | 107.2mg | 5% | |
| Potassium | 185.67mg | 5% | |
| Total Carbs | 40.49g | 16% | |
| Sugars | 7.89g | 38% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 6.15g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 14% | |
| Calcium | 56.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
