Directions:
- In a bowl, combine the flour, oats, sugar, baking powder and salt. Cut in the peanut butter until crumbly. Combine the egg, milk and vanilla; stir into dry ingredients just until moistened.
- Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.94 Kcal (1201 kJ) | ||
| Calories from fat | 60.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 4% | |
| Sodium | 128.87mg | 5% | |
| Potassium | 223.2mg | 5% | |
| Total Carbs | 48.67g | 16% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7.4g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 238.69 Kcal (999 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 10% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 4% | |
| Sodium | 107.2mg | 5% | |
| Potassium | 185.67mg | 5% | |
| Total Carbs | 40.49g | 16% | |
| Sugars | 7.89g | 38% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 6.15g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 14% | |
| Calcium | 56.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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