Directions:
- Heat oven to 375 degrees.
- Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended.
- Add egg; beat just until blended.
- Combine flour, baking soda and salt; graduallt beat into peanut butter mixture.
- Stir in 1 cup toffee bits; reserve remainder for topping.
- Drop by heaping teaspoons about 2 inches apart on ungreased cookie sheet; top each with reserved toffee bits.
- Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool Completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.27 Kcal (4996 kJ) | ||
| Calories from fat | 581.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.66g | 99% | |
|---|---|---|---|
| Cholesterol | 57.4mg | 19% | |
| Sodium | 2133.76mg | 89% | |
| Potassium | 613.55mg | 13% | |
| Total Carbs | 132.78g | 44% | |
| Sugars | 69.37g | 277% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 26.13g | 52% | |
| Iron | 5.7mg | 31% | |
| Calcium | 265.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 448.95 Kcal (1880 kJ) | ||
| Calories from fat | 218.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 99% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 19% | |
| Sodium | 802.79mg | 89% | |
| Potassium | 230.84mg | 13% | |
| Total Carbs | 49.96g | 44% | |
| Sugars | 26.1g | 277% | |
| Dietary Fiber | 3.42g | 36% | |
| Protein | 9.83g | 52% | |
| Iron | 2.1mg | 31% | |
| Calcium | 99.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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