Peanut Butter Cup Ice Cream Recipe

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Peanut Butter Cup Ice Cream
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Ingredients:

Directions:

  1. In a medium mixing bowl, use a hand mixer or whisk to combine the peanut butter and sugar until smooth.
  2. Add the milk and mix on low speed until the sugar is dissolved, about 1 to 2 minutes.
  3. Stir in the heavy cream (or half and half) and vanilla.
  4. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 25 to 35 minutes.
  5. Five minutes before mixing is completed, add the chopped candy through the top and let mix in completely.
  6. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 5 to 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.51 Kcal (1346 kJ)
Calories from fat 197.95 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 25.95mg 9%
Sodium 51.97mg 2%
Potassium 259.63mg 6%
Total Carbs 26.05g 9%
Sugars 17.55g 70%
Dietary Fiber 2.34g 9%
Protein 7.69g 15%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 365.42 Kcal (1530 kJ)
Calories from fat 224.98 Kcal
% Daily Value*
Total Fat 25g 34%
Cholesterol 29.5mg 9%
Sodium 59.06mg 2%
Potassium 295.08mg 6%
Total Carbs 29.61g 9%
Sugars 19.95g 70%
Dietary Fiber 2.66g 9%
Protein 8.74g 15%
Vitamin C 0.4mg 1%
Iron 0.7mg 3%
Calcium 74.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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