Directions:
- Heat oven to 375.
- Remove wrappers from peanut butter cups
- In large mixer bowl, beat butter, peanut butter, brown sugar, sugar until light and fluffy.
- Stir together flour and baking soda:; add to butter mixture
- Shape dough into 1 inch balls.
- Stir together egg white and water: beat with fork until foamy.
- Roll balls in egg white mixture, then in crushed cereal.
- Place on ungreased cookie sheet
- Press with thumb or fingertips in center making and indentation
- Bake 8 to 10 min or until cookies are set.
- Remove from oven and immediately press peanut butter cup onto each cookie.
- Cool 1 min. remove carefully to wire rack to cool completely
- Makes about 3 1/2 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.68 Kcal (911 kJ) | ||
| Calories from fat | 84.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 142mg | 6% | |
| Potassium | 83.89mg | 2% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 415.44 Kcal (1739 kJ) | ||
| Calories from fat | 162.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 15% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 8% | |
| Sodium | 271.01mg | 6% | |
| Potassium | 160.1mg | 2% | |
| Total Carbs | 57.01g | 10% | |
| Sugars | 18.56g | 39% | |
| Dietary Fiber | 2.23g | 5% | |
| Protein | 8.34g | 9% | |
| Vitamin C | 8.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 12% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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