Directions:
- Preheat the oven to 350°F.
- Coat a 9 x 13 baking dish with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the jelly.
- Beat with an electric beater on medium speed for 2 minutes, or until blended and crumbly.
- Reserve 1 cup of the peanut butter mixture.
- Spread the remaining mixture over the bottom of the baking dish.
- Spread the jelly evenly over the mixture and crumble the reserved peanut butter mixture over the top.
- Bake for 35 to 40 minutes, or until the topping is golden.
- Allow to cool completely then cut into bars and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.4 Kcal (927 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 32.43mg | 1% | |
| Potassium | 85.21mg | 2% | |
| Total Carbs | 31.47g | 10% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.91g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.72 Kcal (1732 kJ) | ||
| Calories from fat | 157.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 14% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 8% | |
| Sodium | 60.6mg | 1% | |
| Potassium | 159.23mg | 2% | |
| Total Carbs | 58.81g | 10% | |
| Sugars | 19.86g | 43% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 7.31g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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