Directions:
- Preheat oven to 325*.
- In a large mixing bowl use an electric mixer on medium speed to cream together butter, peanut butter, granulated and brown sugars until fluffy.
- Add egg and mix to combine.
- Reduce speed and add baking mix, mixing thoroughly.
- Stir in toffee chips.
- Shape into 1 inch balls and bake on ungreased cookie sheet for 10-12 minutes at 325*.
- Remove to a wrire rack to cool.
- In a small saucepan over low heat, stir together Nutella, milk and powdered sugar until smooth.
- Dip top of cooled cookies into glaze and dry on wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.52 Kcal (1853 kJ) | ||
| Calories from fat | 248.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 43% | |
|---|---|---|---|
| Cholesterol | 60.01mg | 20% | |
| Sodium | 222.65mg | 9% | |
| Potassium | 311.65mg | 7% | |
| Total Carbs | 45.29g | 15% | |
| Sugars | 32.11g | 128% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 438.08 Kcal (1834 kJ) | ||
| Calories from fat | 246.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 43% | |
|---|---|---|---|
| Cholesterol | 59.41mg | 20% | |
| Sodium | 220.41mg | 9% | |
| Potassium | 308.52mg | 7% | |
| Total Carbs | 44.83g | 15% | |
| Sugars | 31.78g | 128% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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