Peanut Butter Crunch Squares |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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These delicious peanut butter candy squares are smooth and creamy on the inside, with a fun crunch on the outside. Share these unique candy treats by wrapping them in foil papers and serving them on a platter or in a gift box Ingredients:
1 (14-ounce) can sweetened condensed milk (not evaporated milk) |
1 1/4 cups creamy peanut butter |
1/3 cup water |
1 tablespoon vanilla extract |
1/2 teaspoon salt |
1 cup cornstarch, sifted |
1 pound vanilla-flavored candy coating |
2 cups peanuts, finely chopped |
Directions:
1. In heavy saucepan, combine condensed milk, peanut butter, water, vanilla and salt; stir in cornstarch. Over medium heat, cook and stir until thickened and smooth.
2. Add candy coating; cook and stir until melted and smooth. Spread evenly in wax paper lined 9-inch square pan. Chill 2 hours or until firm. Cut into squares; roll firmly in peanuts to coat. Store leftovers covered at room temperature or in refrigerator.
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