Directions:
- Melt margarine in a saucepan and add milk, protein powder and Splenda.
- Bring to a boil for no more than a minute or until thick.
- Remove from heat and add in the oats, peanut butter and vanilla.
- Mix well.
- If too crumbly add a touch of water, but this should not be needed.
- Press into cookies and set to cool on wax paper.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.36 Kcal (3301 kJ) | ||
| Calories from fat | 399.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 73.23mg | 3% | |
| Potassium | 565.1mg | 12% | |
| Total Carbs | 66.82g | 22% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 10.09g | 40% | |
| Protein | 32.36g | 65% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 403.2 Kcal (1688 kJ) | ||
| Calories from fat | 204.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 68% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 37.45mg | 3% | |
| Potassium | 289.02mg | 12% | |
| Total Carbs | 34.18g | 22% | |
| Sugars | 3.69g | 29% | |
| Dietary Fiber | 5.16g | 40% | |
| Protein | 16.55g | 65% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 19% | |
| Calcium | 85mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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