Peanut Butter Crumb Apple Pie |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, itâs a sweet afternoon pick-me-up or dinnertime finale. Ingredients:
1 can (21 ounces) apple pie filling |
1 teaspoon lemon juice |
1 pastry shell (9 inches), baked |
1/2 cup king arthur unbleached all-purpose flour |
1/3 cup packed brown sugar |
1 to 3 teaspoons grated lemon peel |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
6 tablespoons chunky peanut butter |
2 tablespoons cold butter |
Directions:
1. In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
2. In a large bowl, combine the flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
3. Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack. Yield: 6-8 servings.
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