Directions:
- Preheat oven to 375 degrees F.
- Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
- In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
- Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
- Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
- Using a fork, press a crisscross pattern in each cookie.
- Bake 12-14 minutes or until lightly browned.
- Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.09 Kcal (947 kJ) | ||
| Calories from fat | 129.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 6% | |
| Sodium | 148.26mg | 6% | |
| Potassium | 151.08mg | 3% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.21g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 469.06 Kcal (1964 kJ) | ||
| Calories from fat | 269.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 22% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 6% | |
| Sodium | 307.6mg | 6% | |
| Potassium | 313.44mg | 3% | |
| Total Carbs | 44.19g | 7% | |
| Sugars | 2.89g | 6% | |
| Dietary Fiber | 3.89g | 8% | |
| Protein | 12.89g | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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