Peanut Butter Cookies with Butterscotch Bits Recipe

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Peanut Butter Cookies with Butterscotch Bits
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Ingredients:

Directions:

  1. In a large bowl, mix flour, baking soda and salt.
  2. Beat butter and peanut butter until smooth. Gradually add sugar, beating to blend. Beat in egg and vanilla. Stir in flour mixture and butterscotch morsels. Form into a large disk and wrap in plastic. Chill for 2 hours or overnight.
  3. Preheat oven to 375°F; line 2 baking sheets with parchment. Use hands to form dough into 1 1/2-inch balls. Place balls about 2 inches apart on cookie sheets. Using a fork, press balls flat, then press again to form a crisscross pattern. Bake cookies until lightly browned, about 15 minutes. Cool on sheets for 10 minutes, then transfer to racks to cool completely. Repeat with remaining dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11613.01 Kcal (48621 kJ)
Calories from fat 9240.38 Kcal
% Daily Value*
Total Fat 1026.71g 1580%
Cholesterol 2129.6mg 710%
Sodium 3662.53mg 153%
Potassium 3935.14mg 84%
Total Carbs 526g 175%
Sugars 369.66g 1479%
Dietary Fiber 28.21g 113%
Protein 139.02g 278%
Vitamin A 12.9mg 430%
Iron 72.3mg 402%
Calcium 540mg 54%
Amount Per 100 g
Calories 595.97 Kcal (2495 kJ)
Calories from fat 474.21 Kcal
% Daily Value*
Total Fat 52.69g 1580%
Cholesterol 109.29mg 710%
Sodium 187.96mg 153%
Potassium 201.95mg 84%
Total Carbs 26.99g 175%
Sugars 18.97g 1479%
Dietary Fiber 1.45g 113%
Protein 7.13g 278%
Vitamin A 0.7mg 430%
Iron 3.7mg 402%
Calcium 27.7mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 317
    Points
  • 332
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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