Peanut Butter Cookies with Truvia(R) Baking Blend |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version. Ingredients:
3/4 cup truvia® baking blend |
1 cup peanut butter |
3 tablespoons shortening |
3 tablespoons unsalted butter plus |
2 teaspoons unsalted butter |
1 egg |
1/2 teaspoon vanilla extract |
2 cups all-purpose flour, sifted |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 375 degrees F.
2. Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
3. In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
4. Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
5. Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
6. Using a fork, press a crisscross pattern in each cookie.
7. Bake 12-14 minutes or until lightly browned.
8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.
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