Directions:
- Preheat oven to 375 degrees F.
- Mix and sift flour, baking soda, baking powder and salt. Set aside.
- Cream sugar with shortening and peanut butter.
- Beat in eggs, one at a time.
- Gradually add milk and vanilla.
- Slowly add in the flour mixture. Thoroughly mix together.
- Drop by spoonfuls onto greased baking sheet.
- Using a wet fork, make a criss cross pattern on top to slightly flatten cookies.
- Bake in a preheated 375 degree F oven for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3057.69 Kcal (12802 kJ) | ||
| Calories from fat | 1358.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.91g | 232% | |
|---|---|---|---|
| Cholesterol | 164.91mg | 55% | |
| Sodium | 4377.57mg | 182% | |
| Potassium | 1940.98mg | 41% | |
| Total Carbs | 390.78g | 130% | |
| Sugars | 220.36g | 881% | |
| Dietary Fiber | 26.96g | 108% | |
| Protein | 57.45g | 115% | |
| Iron | 14.3mg | 80% | |
| Calcium | 855.2mg | 86% | |
| Amount Per 100 g | |||
| Calories | 412.87 Kcal (1729 kJ) | ||
| Calories from fat | 183.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 232% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 55% | |
| Sodium | 591.08mg | 182% | |
| Potassium | 262.08mg | 41% | |
| Total Carbs | 52.76g | 130% | |
| Sugars | 29.75g | 881% | |
| Dietary Fiber | 3.64g | 108% | |
| Protein | 7.76g | 115% | |
| Iron | 1.9mg | 80% | |
| Calcium | 115.5mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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