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White Chocolate Peppermint Cookies Recipe

White Chocolate Peppermint Cookies Recipe

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Ingredients:

Serving

3/4 cup crisco golden all- vegetable shortening
1/2 cup brown sugar , firmly packed
1/2 cup granulated sugar
1 tbsp vanilla
1 large egg
1 3/4 cups all-purpose flour
1/2 tsp salt
3/4 tsp baking soda
1 cup white chocolate chips
1/4 cup crushed peppermint candy canes or 1/4 cup peppermint candy

Directions:

Preheat oven to 350°F Line cookie sheets with parchment paper.
Beat shortening, brown sugar, granulated sugar, milk and vanilla in large bowl of electric mixer on medium speed until well blended. Beat in egg.
Combine flour, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in white chocolate chips. Shape into 1-inch balls. place 2-inches apart on prepared baking sheets.
Bake 8-10 minutes or until lightly browned. Do not overbake. Immediately sprinkle with about 1/4 teaspoons crushed candy. Cool 2 minutes. Remove to wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.24 Kcal (2237 kJ)
Calories from fat	247.6 Kcal
		% Daily Value*
Total Fat	27.51g	42%
Cholesterol	34.01mg	11%
Sodium	362.69mg	15%
Potassium	120.37mg	3%
Total Carbs	66.69g	22%
Sugars	26.18g	105%
Dietary Fiber	0.82g	3%
Protein	5.03g	10%
Iron	1.1mg	6%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	450.98 Kcal (1888 kJ)
Calories from fat	209.01 Kcal
		% Daily Value*
Total Fat	23.22g	42%
Cholesterol	28.71mg	11%
Sodium	306.17mg	15%
Potassium	101.61mg	3%
Total Carbs	56.3g	22%
Sugars	22.1g	105%
Dietary Fiber	0.69g	3%
Protein	4.24g	10%
Iron	1mg	6%
Calcium	27.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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