Peanut Butter-Chocolate Freezer Pie Recipe

Posted by
Rate It!
Peanut Butter-Chocolate Freezer Pie
Add your photo!
Ingredients
12
Count
Nutrition
846
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare a 9-inch pie plate.
  2. For the crust; in a bowl mix the crushed cookies with 2 tablespoons sugar and 1/2 cup melted butter.
  3. Press into bottom and up sides of the pie plate.
  4. Place in the refrigerator or freezer while making the remainder of the pie.
  5. For the filling; in saucepan heat 3/4 cup whipping cream just to boiling; remove from heat and stir in 1-1/4 cups chocolate chips until smooth, then mix in the chopped peanuts (if using).
  6. Spread the mixture on top of the chilled pie crust spreading out to coat evenly; place in the freezer.
  7. In a bowl beat 1 cup whipping cream until stiff adding in vanilla a little at a time while beating; set aside.
  8. In another bowl beat the cream cheese with 2 tablespoons sugar for about 3-4 minutes (the sugar must be completely dissolved) then beat in peanut butter until combined.
  9. Fold in the whipped cream into the peanut butter mixture until combined (this might take a few minutes).
  10. Spread the mixture on top of the chocolate layer in the crust.
  11. Place in the freezer until firm.
  12. For the topping in a microwave-safe bowl melt 1/3 cup chocolate chips with margarine on HIGH until the chocolate is melted; remove and stir until combined and smooth.
  13. Immediately drizzle over the top of the frozen pie and place back in the freezer.
  14. If you are storing this pie more than 24 hours cover tightly with foil.
  15. Remove the pie from the freezer about 15 minutes before slicing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.96 Kcal (3542 kJ)
Calories from fat 649.3 Kcal
% Daily Value*
Total Fat 72.14g 111%
Cholesterol 63.54mg 21%
Sodium 82.94mg 3%
Potassium 360.81mg 8%
Total Carbs 46.59g 16%
Sugars 32.54g 130%
Dietary Fiber 6.74g 27%
Protein 12.62g 25%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 12%
Iron 2.3mg 13%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 383.87 Kcal (1607 kJ)
Calories from fat 294.63 Kcal
% Daily Value*
Total Fat 32.74g 111%
Cholesterol 28.83mg 21%
Sodium 37.64mg 3%
Potassium 163.72mg 8%
Total Carbs 21.14g 16%
Sugars 14.77g 130%
Dietary Fiber 3.06g 27%
Protein 5.73g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 12%
Iron 1mg 13%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top