Directions:
- Preheat Oven 350*
- Cream butter and sugars
- Beat in eggs and vanilla
- Beat well
- Combine rest of ingredients and add to creamed mixture
- Drop by spoon on cookie sheet
- Bake 9-12 minutes
- Cool on sheet a couple minutes then cook on rack
- 3-4 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.41 Kcal (1061 kJ) | ||
| Calories from fat | 131.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 8% | |
| Sodium | 319.8mg | 13% | |
| Potassium | 113.91mg | 2% | |
| Total Carbs | 27.82g | 9% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.25g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 473.21 Kcal (1981 kJ) | ||
| Calories from fat | 245.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 22% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 8% | |
| Sodium | 597.17mg | 13% | |
| Potassium | 212.72mg | 2% | |
| Total Carbs | 51.95g | 9% | |
| Sugars | 14.41g | 31% | |
| Dietary Fiber | 2.95g | 6% | |
| Protein | 7.94g | 9% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 4.3mg | 13% | |
| Calcium | 87.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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