Peanut Butter Chocolate Chip Cupcakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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(Gluten Free and Vegan) Peanut Butter Chocolate Chip Cupcakes with Vegan Chocolate Icing Ingredients:
1/2 cup creamy roasted peanut butter (unsalted) |
1/2 cup agave nectar |
2 eggs |
1/4 teaspoon celtic sea salt |
1/4 teaspoon baking soda |
1/2 cup roasted peanuts, chopped (unsalted) |
1/2 cup dark chocolate chips 73% cacao |
Directions:
1. In a large bowl, with a hand blender, mix peanut butter, agave and eggs until creamy.
2. Blend in salt and baking soda.
3. Mix in peanuts and chocolate.
4. Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tins.
5. Bake at 350° for 20-25 minutes.
6. Cool for 2 hours.
7. Top with Vegan Chocolate Frosting.
8. Serve.
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