Directions:
- In medium bowl, beat cream cheese and 1/2 cup butter. Stir in flour. Cover. Refrigerate about 1 hour or until dough is firm.
- Shape into 24 one inch balls. Place each ball into an ungreased small muffin cups. Press dough evenly against bottom and sides of each cup.
- Heat oven to 350.
- In medium bowl, combine egg, sugar, melted butter, lemon juice and vanilla; stir until smooth.
- Add chopped peanut butter chips. Fill muffin cups 3/4 full with mixture.
- Bake 20-25 minutes or until filling is set and lightly browned. Garnish with candied cherries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.35 Kcal (3740 kJ) | ||
| Calories from fat | 509.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.58g | 87% | |
|---|---|---|---|
| Cholesterol | 141.17mg | 47% | |
| Sodium | 1116.11mg | 47% | |
| Potassium | 350mg | 7% | |
| Total Carbs | 89.92g | 30% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.8mg | 21% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 443.67 Kcal (1858 kJ) | ||
| Calories from fat | 252.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 87% | |
|---|---|---|---|
| Cholesterol | 70.11mg | 47% | |
| Sodium | 554.3mg | 47% | |
| Potassium | 173.82mg | 7% | |
| Total Carbs | 44.66g | 30% | |
| Sugars | 7.62g | 61% | |
| Dietary Fiber | 3.23g | 26% | |
| Protein | 6.81g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.9mg | 21% | |
| Calcium | 96.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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