Directions:
- Heat oven to 350 then generously grease and lightly flour tube pan.
- In medium bowl combine cake mix, milk, peanut butter, vanilla and eggs.
- Beat with electric mixer on low speed for l minute scraping sides of bowl occasionally.
- Stir in miniature chips and pour into prepared pan then bake 50 minutes.
- Cool in pan for l0 minutes then invert on wire rack and remove pan and cool completely.
- In small saucepan melt icing ingredients over low heat stirring constantly until smooth.
- Drizzle warm icing over top of cooled cake allowing some to drip down sides.
- Sprinkle peanuts over icing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.72 Kcal (3030 kJ) | ||
| Calories from fat | 322.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.85g | 55% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 21% | |
| Sodium | 498.39mg | 21% | |
| Potassium | 274.64mg | 6% | |
| Total Carbs | 103.04g | 34% | |
| Sugars | 36.05g | 144% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 11.38g | 23% | |
| Iron | 5.3mg | 29% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 365.95 Kcal (1532 kJ) | ||
| Calories from fat | 163.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 55% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 21% | |
| Sodium | 252.01mg | 21% | |
| Potassium | 138.87mg | 6% | |
| Total Carbs | 52.1g | 34% | |
| Sugars | 18.23g | 144% | |
| Dietary Fiber | 2.61g | 21% | |
| Protein | 5.76g | 23% | |
| Iron | 2.7mg | 29% | |
| Calcium | 80.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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