Directions:
- In a mixing bowl, add the cake mix, milk, peanut butter, vanilla, and eggs.
- Using an electric mixer; beat on low speed for 1 minute.
- Beat 2 minutes at medium speed.
- Add in miniature chocolate chips; stir gently to combine.
- Pour batter into a greased and floured bundt pan.
- Bake at 350°F for 45-55 minutes or until wooden pick comes out clean.
- Cool in pan for 10 minutes.
- Turn cake out onto a wire rack; let completely cool.
- In a saucepan, add icing ingredients.
- Over low heat, stir constantly, until melted and smooth.
- Drizzle warm icing over the top of the cooled cake.
- Sprinkle peanuts over icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.5 Kcal (676 kJ) | ||
| Calories from fat | 107.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 95.68mg | 4% | |
| Potassium | 184.51mg | 4% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 6.46g | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.53 Kcal (1200 kJ) | ||
| Calories from fat | 191.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 18% | |
|---|---|---|---|
| Cholesterol | 73.33mg | 14% | |
| Sodium | 169.76mg | 4% | |
| Potassium | 327.36mg | 4% | |
| Total Carbs | 16.48g | 3% | |
| Sugars | 7.29g | 16% | |
| Dietary Fiber | 2.49g | 6% | |
| Protein | 11.47g | 13% | |
| Iron | 1.5mg | 5% | |
| Calcium | 76.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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