Peanut Butter Cheese Cake Minis (Paula Deen) Recipe

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Peanut Butter Cheese Cake Minis (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.
  2. To make crust: In a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.
  3. To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.46 Kcal (835 kJ)
Calories from fat 59.75 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 37.54mg 13%
Sodium 148.59mg 6%
Potassium 20.25mg 0%
Total Carbs 32.37g 11%
Sugars 17.9g 72%
Dietary Fiber 0.97g 4%
Protein 3g 6%
Iron 0.8mg 4%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 334.28 Kcal (1400 kJ)
Calories from fat 100.13 Kcal
% Daily Value*
Total Fat 11.13g 10%
Cholesterol 62.91mg 13%
Sodium 249.02mg 6%
Potassium 33.93mg 0%
Total Carbs 54.26g 11%
Sugars 29.99g 72%
Dietary Fiber 1.62g 4%
Protein 5.03g 6%
Iron 1.3mg 4%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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