Directions:
- Preheat oven to 350 degrees or 325 degrees for glass dish.
- In large bowl, combine butter and peanut butter; add brown sugar and soda and beat well.
- Stir in flour and oats.
- Set aside 1 3/4 cups of the peanut butter mixture.
- Stir egg into remaining peanut butter mixture in bowl; pat into a 15 x 10-inch baking pan.
- Bake for 15 minutes.
- Spread sweetened condensed milk over the crust.
- Stir together reserved peanut butter mixture and chopped candy bars; sprinkle over all.
- Bake 25 minutes or until golden brown.
- Cool and cut.
- Store leftovers loosely covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.7 Kcal (3005 kJ) | ||
| Calories from fat | 165.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 18% | |
| Sodium | 181.61mg | 8% | |
| Potassium | 163.08mg | 3% | |
| Total Carbs | 136.37g | 45% | |
| Sugars | 83.01g | 332% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.18 Kcal (1428 kJ) | ||
| Calories from fat | 78.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 28% | |
|---|---|---|---|
| Cholesterol | 25.64mg | 18% | |
| Sodium | 86.33mg | 8% | |
| Potassium | 77.52mg | 3% | |
| Total Carbs | 64.83g | 45% | |
| Sugars | 39.46g | 332% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 2.71g | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 21.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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